If you are someone who has recently developed interest in collecting kitchen knives because of how passionate you are about cooking or working in the kitchen, then you probably have come across various kinds of kitchen knives too. All-purpose kitchen knives are something you may have come across too, there is a high probability of it. Usually the distinguishing feature is that they have indentations that are hollowed out right on the edge of the blade. Most people tend to think that these knives are western made. However, that is a common misconception, in reality these knives have an Asian origin and are known as Santoku Knife which are much different than a chef knife.
Santoku knives have Japanese origin and were created to be used in homes to prepare western dishes in Japanese households. For a lot of Japanese population, these knives hold the same importance as a chef knife. If you have never heard of these before, then you should know it isn’t that difficult to find out more about it, you can always look up santoku knife review and other informative articles for these knives. Even in this article you will find a lot of santoku knife related facts.
The word Santoku literally translates to three virtues; and that is why the knife is named this because it can be used for diverse purposes which is a plus, especially while working in a situation where there is a lot of cutting is involved. So if you ever want to get an all purpose knife for yourself we would always tell you to go for this kind because you will be capable of performing a lot of tasks with one knife which is definitely an advantage.