Knifes can help you in a lit of different scenarios. Good quality knifes are usually well build, sharp and have a good quality steel used in their construction. But like every other sharp object, knifes get dull over time too, and that is why you should give your knifes proper care whenever they need.
Here are some of the best tips from the experts that you can follow to keep your knifes in an optimum working condition.
Use A Paper To Test
You might usually think that your 2 year old knife is sharp enough to still work in the kitchen. But experts suggest that you should re-sharp your knives at least twice to three times in a single year. A good way to check the sharpness of your knife is running the paper test. Your knife should cut the paper in half just like a razor cuts the hair upon contact.
Use A Pairing Knife To Sharpen
Initially, you can use a plastic pairing knife to sharpen your knife. The reason behind using the plastic knife is that it is a lot easier to handle and use in contrast to a regular chef’s knife. Practice precautions when handling the knife to sharpen it.
Whetstone Can’t Damage Your Knife Much
Whetstone is the mostly used thing to sharpen a knife. But many of the novice chefs get scared and think that they might cause an irreversible damage to the knife by using the stone in the wrong way. But this is a total wrong notion. Whetstone can’t damage you knife much, even if you you rub the knife accidentally in the wrong way on the stone, you can current your error in just a few strokes in the right direction. However, you can decrease your need of sharpening the knife by reading Knife reviews online and investing in a quality knife.