The combination of a variety of cooking methods into one appliance is something that has made cooking easier by leaps and bounds in some way, shape or form, but devices that offer this much versatility can also be a little difficult to learn how to use at any given point in time. A big part of the reason why that is the case has to do with the fact that such a huge array of cooking methods at your disposal can be confusing to an extent, and obtaining a baseline level of understanding about what a 10 in 1 instant pot does can go a long way towards clearing up this disoriented state of mind.
If you were considering between Instant Pot 10 in 1 vs 7 in 1, suffice it to say that both of these options operate under the same underlying principle, namely that they offer you a multitude of cooking methods that you can master with the flip of a switch. The basic premise behind a 10 in 1 instant specifically is that it gives you 10 different cooking styles.
You can use these instant pots to boil or steam rice, air fry meat and potatoes and even make yogurt that would be far tastier than the packaged products that are often available in grocery aisles near to where you live. As if that weren’t already enough, these instant pots give you access to some truly advanced cooking methods such as sous vide. These methods of cooking were previously only usable by those who worked at professional and high end restaurants, so it’s quite incredible that regular consumers can start to utilize them.